Hello! My name is Sarah Botta and I am a Wedding and Portrait Photographer. The feel of a 4x6 image in my hands reliving captured memories is what lead to me falling in love with photography when I was only 6! It wasn’t until after I got married in 2013, I turned my love for photography into a business. My style is romantic, elegant, classic portraits full of beautiful light. When I’m not photographing anything you can find me enjoying a cup of coffee either from a local coffee shoppe or on the couch with my husband and daughter, exploring the great outdoors, swimming or skiing. I’m known for smiling a lot, being adventurous, enjoying and adapting to any situation. I adore working with adventurous, head-over-heels in love couples and can’t wait to tell your story.
On my blog I share my recent work, wedding planning tips, as well as stories from my latest travels and adventures.
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When Denise told me she was having a nature themed cakesmash at Cabell’s Mill for Arlo’s 1st birthday, I was super exited! I’ve not gotten to photograph this theme before but have always wanted to! Denise had a naked cake made for Arlo and even purchased the most adorable “1” cake topper. There is a little creek to the side of Cabell’s Mill and when I saw it I knew it be the perfect background for his outdoor cakesmash.
Arlo loved his cake though he didn’t smash it. Mom helped give pieces of cake and he ate it right up! It was such a beautiful evening for an outdoor cakesmash session.
Sarah Botta is a Northern Virginia based newborn and wedding photographer whose work can be described as organic, natural, and timeless. Sarah specializes in capturing people’s stories and building connections with each client to help tell their story. Her residential newborn studio is located in Woodbridge, VA where she photographs newborns ages 4-12 days new.
Sarah has photographed over 30 weddings across Virginia and Maryland from rustic barn ceremonies to elaborate golf course receptions. Her natural timeless style shines brightest with outdoor locations.
May 23, 2018